Recipe

Vegetable lasagne


 Ingredients:
1 large green pepper
1 large red pepper1 zucchini
250gr of mushrooms (in slices)
fresh sheets of lasagne
Bechamel
saucestriped cheese (to choose)
natural tomato sauce
virgin olive oil (3 tablespoons)

Preparation:
1. We heat the sheets of lasagna over low heat with salt water.





2. Cut the vegetables into cubes

 

3.In another casserole we put the vegetables cut into cubes.  





4.Add the tomato and remove in a bowl. 








5In a baking tray we assemble the layers of lasagna.(*3)




 

6 Cover the lasagna with the béchamel sauce and sprinkle the striped cheese.





7Introduce to the oven for 10 minutes in the gratin position and go.

To enjoy! ;)